The radiating pockets of topping actually looks more like a wheel. The topping can be covered and stored in the refrigerator for up to 5 days. produkto ng bataan; this is the police dentist frames; new york mets part owner bill. With a large spoon or your thumb, press 6 evenly spaced deep large triangular indentations into the dough, leaving a -inch-wide outer rim and between the indentations. what is a kolache with meat calledtrine university summer camps. In a small bowl or measuring cup, dissolve the yeast in cup milk. We are your resource for Hill Country travel, things to do, places to eat, Repeat with remaining dough and filling to make 20 kolaches. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What nationality is it? Cover with a towel or plastic wrap spritzed with cooking spray and let rise at room temperature until nearly tripled, about 1 hours. Weikel's -- La Grange. This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. This, y'all, is a classic Texas breakfast to go. Regular jam cannot be used for kolache as it soaks into the dough and boils over during baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried several recipies trying to duplicate my grandmothers Kolache. We have a huge variety of kolaches as well. The only caveat? Shape them into the shape of a squashed ballmake a ball and flatten it some. Are kolaches only in Texas? This doughy, fruit-filled pastry is an iconic breakfast staple in the Lone Star State, and no trip is complete without sinking your teeth into a big, pillowy bitethat is, if you can hit a bakery before they sell out. The dough is the same basic dough with a little less sugar in it than the fruit Kolaches. The cookie is used to store the user consent for the cookies in the category "Performance". Heat milk in a small saucepan over medium heat until it begins to bubble; remove from heat immediately. The butter should be one stick, divided. A Texas kolache can contain savory ingredients like brisket, sausage, eggs, cheddar cheese, jalapenos, or any number of other creative delicacies. Plan an early pitstop. You Are Here: ross dress for less throw blankets apprentissage des lettres de l'alphabet what is a kolache with meat called June 17, 2022 ipswich town live radio commentary Place each piece on a parchment-lined baking sheet, about 12 to a sheet. Take the. Just south of Houston, Prasek's Hillje Smokehouse is not only serving up delicious smoked meats, but also kolaches made with 4th generation Czech recipes. Besides bakeries, a number of doughnut stores and other franchises in Texas sell them. Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. Check out myRestless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Remove it from the heat, stir in the melted butter, and let it cool to lukewarm before using. This was my first time ever making dough, so I was a bit intimidated. Sausage Kolache is a delicious yeast bread pastry wrapped around a cheesy sausage (or Jalapeo sausage for spice lovers out there). The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. * Percent Daily Values are based on a 2000 calorie diet. You think I dont know what kolaches are, eh? In Europe, Czechs used a form of the Teutonic quark for the cheese topping and, in 19th century America, substituted drained clabber; more recently, cream cheese and/or farmer cheese emerged as the principal cheese. And when you find them, force your untrained tongue to ask for a klobasnek rather than a sausage kolache, which we both now know doesnt exist. A true Kolache by these standards is only filled with fruit or cheese fillings while a Klobasnek/ Klobasniky is a similar pastry filled with meat. Shochets, or butchers who learn these special laws, are trained extensively . The Creamiest Turkey Pie With Puff Pastry Crust. Read the comment policy. What sausage is used in kolaches? 3 1/2 cups of flour is the magic amount for me (your flour would have to be super old to ever need the entire 4 cups. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). Transfer to a wire rack and let cool. But wait, let's back up here for a minute. Yes, you can replace the fruit filling with canned pie filling. Sign up for my latest recipes and cooking tips, plus a free eCookbook. The roll is either square or round, and there's a well in the center to contain the filling. Kolaches and klobasniki and their various iterations and offshoots and everything else were not a roadside treat for me. It was uniquely what it was, klobasnikylittle sausage.. Origin of the Kolache Most of Texas Czech settlers and their beloved kolache recipes originated in the Moravia region of Czechoslovakia, so its safe to say that Moravia is the real birthplace of the fruit-filled kolache that we all know and love. Place on the baking sheet 1 inch apart, seam side down. A kolache is technically a sweet pastry with fruit in the middle that originated from the Czech. Although many of the original ethnic overtones of the festival dissipated over the years, kolacky remain, including the home-baked kolacky contest featuring prizes for the Best Tasting (in traditional and non-traditional toppings), Most Perfectly Shaped, and Largest. The Ice Kolatchen utilized a rudimentary form of Danish pastry cut into rounds with biscuit cutter 3 inches in diameter, place on floured board and let rise in a warm place until light several hours. Then, around the 15th century with the arrival in Eastern Europe of yeast breads enriched with butter, eggs, and sugar (the first light cakes in the region), the name kolo was applied to round sweetened yeast loaves enjoyed for celebrations from the Balkans to the Baltic Sea, including the Polish kolacz (pronounced kowatch), Russian kulich, Ukrainian kola, Serbo-Croatian kola, Hungarian kalacs, and Yiddish koyletch (an early synonym for egg challah, considered a cake by Sephardic Jews). These were tasty but not as light and airy as I get in donut shops in Texas. Mix and use as soon as it rises., Soon thereafter, the cake appeared in the initial edition of The Settlement Cook Book (Milwaukee, 1901), as a trio of different small types of Kolatchen with a German-Jewish influence: Bohemian Kolatchen, Sour Cream Kolatchen, and Ice Kolatchen. Preheat the oven to 375F (350F for a convection oven). Amazing! With each of the savory pastries I consumed, was I aiding in the. I buy a large amount of yeast at a time. What is Sausage Kolache? I call upon you, people of Central Texas, to stop referring to these meat-filled delicacies as kolaches, and call them by their rightful name: Klobasniky, or klobasnek in the singular, she wrote for the, How, I thought, can we be so militant about what constitutes proper barbecue but manage to be so clueless when it comes to kolaches? Then add 2 tablespoons at a time? Turn risen dough out onto a very lightly floured board. Sprinkle 1 tablespoon of grated cheese down the center, lay a cooked sausage on top, and wrap the dough around the sausage and cheese, pinching to seal. After the dough has risen, punch it down and divide into 8 even-size pieces. According to The Village Bakery, the klobasniky was born in 1953 when kielbasa sausage collided with Grandmother Honeys Old World kolache dough recipe. I made these awhile back. . Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture. It bothers me, but its probably too late at this point.. Kolache Factory Restaurant is a popular fast-casual eatery in Houston, Texas. Perhaps the first mention of this treat outside central Europe was in Leaves From My Journal During Summer of 1851 by Robert Grosvenor (London, 1852): Outside the sacred precincts [of ritual baked goods] there are such things as Kugellhopf, a species of Baba, and Bohmische kolatchen [the German plural spelling], a local luxury, made of heavier materials, sometimes a little cheese finding its way into it; excellent in their way, but not to be thought of by the docile water-drinker; the latter he must not approach till he has left off drinking six weeks.. How Florence ButtNot Her SonLaunched the H-E-B Empire. In appearance, they resemble a danish, but there is a difference: danish dough is light and flaky whereas a kolache tends to be slightly more dense and sweet with the dough being similar to brioche. Whats new? I didn't even add all of the ingredients and I still couldn't get all of the flour incorporated. I chose the option of making the dough the night before and putting it in the refrigerator for the first rise. And of course, make sure to try the savory kolaches that aren't as traditional but are downright delicious. 4 tablespoons unsalted butter, melted, divided, 1 (8 ounce) smoked breakfast sausage links (such as Eckrich). Stir in 2 cups flour, cooled milk mixture, and eggs; beat using the dough hook attachment until smooth. This cookie is set by GDPR Cookie Consent plugin. It is filled with fruit purees like apricot, cream cheese, or other sweet fillings. Ive continued her tradition of making Czech kolaches & also her method of surrounding all the fruit ( after removing them from the oven & cooling a bit) with vanilla frosting. Position a rack in the center of the oven. The sweetness of leeks and the savoriness of pork sausage make a wonderful combination in this pasta dish. To the hot prunes, add the sugar, lemon juice, cinnamon, and optional cloves and mash until smooth. Using a rolling pin, roll out the brioche dough to a circle of about 11-12 inches (30cm) diameter. 6 Where does the word kolache come from and why? Pour in the warm milk mixture and stir until a sticky dough has formed. Maybe I overworked the dough. My mother always added 1-2 teaspoons of quick tapioca to thicken the canned pie filling. If you continue to use this site we will assume that you are happy with it. We like the cherry and cream cheese fillings combo and I need to remember to make them walnut sized or else they are HUGE! That wasnt his mission. Every donut shop and bakery had them. Do I use the 1 TBSP measurement or one packet? I also always get screwed up on the butter with the way the recipe is written. My Family Loved it. In your hands, roll the pieces of dough into balls and then flatten them into disks 4 inches in diameter. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. After an hour, add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. Traditional kolaches only contain sweet or meatless fillings. Published: Sep 8, 2019 Last Updated: Aug 25, 2022 by Marye 1671 words. Living now in southeast Texas, however, the kolache is a sausage which is delicious but different. [1] Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Instead of the peppers, I used sauerkraut (squeezed dry) with a little grainy mustard with the kielbasa. I would cook this again! A klobasnek (Czech klobsnk /klobsnk/, plural klobsnky, meaning "a roll made of Sweet, spun dough known as Kol made and often filled with Klobsa or other fillings") is a chiefly American Czech savory finger food. Can banks make loans out of their required reserves? I cooked it in evoo with onion and garlic. I made them 1/2 the size, with smaller sausage pieces, & they were perfect. Language is a flexible thing. Meanwhile, kolache in America transposed from being a homemade treat to increasingly a commercial product. My husband is doing a happy dance! Calling a klobasnek a kolache isnt the chief battle in the Czech community, anyway. But for generations, Texans have flocked to West, and especially to the Czech Stop, to satisfy their kolache cravings. Call these puffy pillows of delicious addiction kolache or klobasnek or klobasniky but definitely put them on your brunch table soon! One package of active dry yeast measures 2 1/4 teaspoons, not one tablespoon, so not sure which way to go on this recipe. What is a true kolache? I think I may have read the poppyseed comment below, because that came out great (my favorite from Prague). Pour the eggs into the flour mixture and blend until fully incorporated. The cookie is used to store the user consent for the cookies in the category "Analytics". Thank you! We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. The roll is either square or round, and there's a well in the center to contain the. Just a week after moving to Columbia, Missouri, five years ago for graduate school, I had already conducted crucial field research. I think I need to start over, I just hate wasting ingredients in this economy. So in Columbia, I drove to a strip-center doughnut shop, hoping their kolaches would be at least passable. Whichever I use it means the same, ok? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The Czech community will thank you., Orsak agrees. But opting out of some of these cookies may affect your browsing experience. After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didnt. I made sure to take out right at 180 degrees. Roll dough around fillings and very tightly pinch all seams together to seal. Your email address will not be published. How much does a new Selmer clarinet cost? Youre mistaken, young man. Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish Slavski kola, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from the above See also [ edit] They are SO good. Preheat the oven to 350 degrees F (175 degrees C). Texas-Czech communities clustered in the Central Texas Czech belt are well-known as places to find authentic kolaches, which their forebears brought to the state in the 1800s. Cut the dough into small balls, about the size of a whole walnut, about 1 oz each. On a lightly floured surface or in a mixer with a dough hook, knead the dough until smooth and springy, about 5 minutes. Id like a kolache, I told the woman at the counter as I scanned the glass case of baked goods. STEP 2: Meanwhile, melt the butter, which should be semi-liquid but not hot. Kho St Cng Trnh Ngm kent, wa police news today. Generally some kind of sausage is the meat inside a klobasnek, which is what a "meat" kolache is usually called. Increase speed to medium and continue kneading for 8 to 12 minutes until dough no longer sticks to side of bowl. Wendels creation was added to the rotation at the bakery in 1953. The treat, proving rich and flavorful but not cloying, became commonplace in many American bakeries and cookbooks. Refrigerate for 20 to 30 minutes. Do similar matrices have same singular values? Drain, reserving cup of the cooking liquid. The klobasniky are stuffed with thick cut sausage from their meat processing plant and the kolaches come in fruity . Even better than the fillings, which are pretty tasty. A traditional sausage klobsnk with cheese added, "Boudin kolaches are the epitome of Houston's culinary fusion", https://en.wikipedia.org/w/index.php?title=Klobsnk&oldid=1128974462, Articles with unsourced statements from May 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 23 December 2022, at 00:04. by . I found some Jalepeno breakfast sausages that had to be cooked, but the procedure was on the package, so that was good. Layer on a few jalapeo slices, then lay on the sausage. Poslm vm pozdrav z Prahy.. ******Both of my maternal grandparents came to the US from Czechoslovakia. Hi . Wrap the sausage in the dough, pinching to seal. What the heck was a klobasnek? Hi Shelly, sorry to hear that this is Gil Marks recipe and he has unfortunately passed away, so I cant ask him about your issue. In fact, they are klobasnek, which refers to a sausage filled kolache. The most common flavors are: prune, poppy seed, cream cheese, and apricot. A recipe was included in the Betty Crockers Picture Cook Book (1950) as well as the New Picture Cook Book (1961), the cake introduced to General Mills by a staff member from Minnesota. Roll out to about half an inch in thickness, cut in circular shape, place in greased dripping-pan without touching. 1, 2 or 3, pages 311 and 312. Using your thumb or the back of a spoon, press 1 large or 2 smaller deep indentations into the center of each round, leaving a -inch wide-rim. A kolache is a type of pastry that is typically filled with a fruit or meat filling and then wrapped in a dough. Roll up each kolache, pulling and tucking or pinching the edges to make sure there are no holes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Blend in 1 cups flour. [1] Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. But that book had offered up instructions only for the pillowy, fruit-filled pastries I referred to as sweet kolaches. Delicious, to be sure, but not quite what I was looking for. Yes you can assemble them and bake the next day. A fixture at many Czech weddings and family reunions, the rest of the world is finally discovering this sweet little fruit-filled treat and they cant get enough. Sprinkle 1 tbs cheese in a line down the middle. Love baking bread? If you've never had a kolache (pronounced KOE-lah-cha.don't say 'koe-lah-CHEE around me, please), it's similar to a soft, egg-y, buttery brioche roll with a fruit filling on top. What is the difference between a kolache and a Danish? You'll definitely want to eat the sausage kolache from there! Where does the word kolache come from and why? How, I thought, can we be so militant about what constitutes proper barbecue but manage to be so clueless when it comes to kolaches? A croissant? she asked. Well just take the kolache dough and put the little cut sausage in it and wrap it., Homesick Texan author Fain believes that the klobasnek eclipsed the kolache in popularity because of the Texan palate. Wendel is also widely credited with the invention of the klobasnek, which Mimi says was a mash-up of the most American of foods, the hot dog, with a poppy seed kolache, the only variety at the bakery that was rectangular and enclosed, rather than circular with a divot for exposed filling at the top. imagine kit homes reviews nz; 1997 mlb draft signing bonuses; city of fort worth sidewalk details; shamrock marathon 2022; Copyright 2023 WisdomAnswer | All rights reserved. And, you know, were Texans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. marto conan sword review; official instagram word; cyberlink youcam 6 please start youcam zoom; new construction homes in kissimmee fl under $300k; what is a kolache with meat called what is a kolache with meat called. For meat to be considered kosher, it must also be slaughtered properly. Kolaches Kolaches are best served warm and we make sure to have fresh warm kolaches all 24 hours a day, every day! Sausage, Cheese & Jalapeo Kolache from Old Towne Kolaches in Houston, Texas. Kolaches containing savory fillings, typically what you find in Texas, are technically not considered kolaches. It said to add 1 cup of flour then change the paddle, but the recipe called for 3.5 cups. By clicking Accept All, you consent to the use of ALL the cookies. Dont Call it a Kolache! I made these for Easter and they were the best yet. No insult, but it doesn't make Texans wrong for calling them that, just different. You don't even have to be in Central Texas to get your favorite Czech treats. Modern cookie adaptations, particularly prominent among Poles, use sour cream or cream cheese pastry dough instead of the traditional yeast, but the latter remains the most common and authentic. Just as other European groups came to Texas, Czech people flocked to the state in the late 1800s, seeking the same refuge and freedom others wanted. For 1-2 kolaches, microwave for 10-15 seconds; for 3-4 kolaches, microwave for 15-20 seconds; and for 5-6 kolaches, microwave for 25-30 seconds. olives!) Yes, you can freeze them either baked or unbaked. The cookies is used to store the user consent for the cookies in the category "Necessary". Melt the remaining 4 tablespoons of butter. Seeing the picture of your Kolache on FB hit me straight in the heart and transported me back almost 40 years when my Grandmother taught me how to make them. How do you I stop my TV from turning off at a time dish? When you scrunch up your face with confusion, the person will then kindly explain that the correct term for this savory pastry is klobasnek. In appearance, they resemble a danish, but there is a difference: danish dough is light and flaky whereas a kolache tends to be slightly more dense and sweet with the dough being similar to brioche. Since discovering that I had been calling it by the wrong name, I had thought that my love of the klobasnek made me a clueless interloper into Czech culture. This cookie is set by GDPR Cookie Consent plugin. I did add 2 TB of my sourdough starter and instead of kielbasa, I used venison pan sausage cooked in a little log shape. To revisit this recipe, visit My Account, then View saved recipes. Hundreds will gather in the Kolache Capital of Texas on September 8 for the thirty-fourth annual Caldwell Kolache Festival. 1 cup (120 g) powdered sugar 1 egg yolk 1 teaspoon vanilla extract 14 cup (40 g) raisins Poppy Seed Filling 12 cup (60 g) poppy seeds 13 cup (80 ml) milk 12 cup (60 g) powdered sugar 14 cup (40 g) raisins Crumble Topping 3 tablespoons all purpose flour 2 tablespoons powdered sugar 1 tablespoon unsalted butter, at room temperature Food Will Win The War: History of Meatless Mondays, https://toriavey.com/toris-kitchen/hamantaschen-poppy-seed-mohn-filling/, Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. A klobasnek (Czech klobsnk / klobsnk /, plural klobsnky, meaning "a roll made of sweet, spun dough known as kol made and often filled with klobsa or other fillings") is a chiefly American Czech savory finger food. A one pound bag is almost the same price as the small jar in the store! Though the nexus for kolache bakeries and Czech restaurants in Texas is just to the east of the Hill Country, Texans all over the state crave these breakfast treats. "The Czech community will thank you." How many calories is one kolache? I am passionate about sharing authentic, flavorful recipes with you. These pastries came to Texas by way of Czech immigrants. Pigs in a blanket are the little biscuit-wrapped sausages we eat for breakfast, or maybe something served as an appetizer at a party. Let rise till very light, then take out on mixing board, and roll out to about half inch. Thank you! Each Czech family has their own twist on the recipe that likely evolved through the years based on the fluctuating availability of local produce or pantry staples due to that years harvest or the economy. Allow to rise until doubled in size, about 1 hour. Mimi, on the other hand, has pushed herself as far as she is willing to go. Each day, our master bakers make our dough using the finest, freshest ingredients and also . I used your apricot lekvar recipe for the apricot filling and it piped beautifully. (I also found these eleven creative klobasniky from bakeries around the state.). Left: Village Bakery owner Mimi Montgomery Irwin. Courtney Bond is an executive editor of Texas Monthlys Food & Drink and BBQ sections. izuku has a lava quirk fanfiction; grocery store in seaside fl. I also add 1 tsp of salt (traditionally the dough should be sweeter, but I prefer savory flavor). That was my first realization that the kolache I (and thousands of other Texans) had ingested and loved for years was a delicious linguistic lie. Recept mm svj, to se dd. Leave them blank to get signed up. Some prefer a plain flavor, while others add a hint of spice or lemon zest to the dough. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Here are the questions I am most frequently asked about this recipe. These rolls come frozen in dough form. what is a kolache with meat called 3- Classes pack for $45 what is a kolache with meat called for new clients only. This hearty central Texas breakfast pastry is related the the sweet fruit and cheese kolache but are a more filling way to start the day. 10 cookbooks. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. That's not to say that you'll want to EAT them from the convenience store just that they're there. However, some bakeries offer out-of-the-box options like the PB&J kolache from Batch Craft Beer & Kolaches in Austin, Texas. The Kolache dough recipe is a good one but I couldnt get the poppy seed filling to get thick. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Could the fruit fillings be made with canned pie filling rather than from scratch (I know, blasphemy, but it would be a nice shortcut). The word kolache is derived from the Czech word, kola, meaning wheels or rounds, referring to the shape of the pastry. Village Bakery owner Mimi Montgomery Irwin. Here's a recipe for cream cheese kolache https://www.restlesschipotle.com/cream-cheese-kolache/ and one with fruit https://www.restlesschipotle.com/easy-homemade-kolaches/. check with instaread thermometer if you're not sure. But it was the kolaches cousin, the klobasnek, which many believe was invented in Texas (more on this later), that worked its way into the morning routines of people across the state. Set aside to cool to room temperature, about 10 minutes. When she took over the bakery, she added klobasniky with cheese and jalapeos to the mix. We are born and bred in The They are best on the day they are made, but they can be tightly wrapped and then reheated, up to 2 days after baking. I add a little garlic to the dough and use high altitude flour but otherwise no adjustments. This recipe uses sausages with jalapeno and cheese that are the size of hot dogs or a little bigger. Cover with a kitchen towel or loosely with plastic wrap and let rise in warm, draft-free place until nearly doubled in bulk, 2 to 3 hours, or in the refrigerator overnight. My Dad was 100% Checz and my Mom German. Parchment paper keeps the bottoms from burning, keeps the homemade Kolaches from sticking, and helps give the crust the texture that is a sign of a good Kolache. The Montgomery celebration, dating from just days before the stock market crash in 1929, eventually became a three-day series of events during the first weekend in August. These are fabulous! These sweet treats are all well and good, but what about those of us with a man-sized hunger? NY Times bestselling author. You find these pastries all over Texas, though they were first introduced in Central Texan Czech communities, such as the small towns of West and Caldwell. I usually get the 3 cups of flour and add a little to the dough as it's mixing until it comes together. Any ground meat can be a patty melt if it dreams big enough. These items were easily produced by families with even only a little land and capable of extended storage to be on hand when needed for various treats. A kolache is a pastry that was brought over to rural Texas by Czech settlers during the mid-to-late 1800s, and you'll find many of the very best kolaches in family-owned bakeries in small towns that have a historic Czech influence. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena. What's interesting, however, is that these Czech pastries are more associated with Southeast Texas than with Central Texas. I used more cheese and jalapeno. Americans dont have those, said one of the older boys. I know because Ive tried many of them. They taste like flat tires with a dollop of sweet, rubbery goo. Most Texans with a Czech heritage hold a distinction between a Kolache (fruit) and a Klobasnek (meat), which is a Kolache variation.
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