no sugar. Yes! They go great with everything from a roast turkey to pot roast to grilled salmon. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Clean your potatoes and cut them into four pieces. Thats a great idea. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Absolutely you could omit these ingredients if you don't have them on hand. Then, fold in softened butter and cream. The pleasure of a 5-star review would be greatly appreciated! Season with salt and pepper, to taste. Starting from the center, pipe into swirled mounds about 2-inches wide. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. On a baking sheet, form individual serving size portions. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Make these special mashed potatoes ahead then freeze them in serving size portions. Watch them carefully so they dont burn you only want them to warm through! Freeze for 15 minutes, until just firm. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Excited to have this recipe again. Don't subscribe Welcome to Mom On Timeout where Im serving up real food for real families! Stir in softened butter with a wooden spoon until melted and combined. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). In fact, its one of my favorite ways to make garlic mashed potatoes. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. (See notes for piping if serving with sauce in center. Fill the bag half full, making sure the tip is properly in place. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. If you pipe them bigger or smaller you may get slightly more or less. Nope. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Your email address will not be published. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. no dairy. Im going to make them tomorrow, my family will love them. Thanks for sharing. If you have a. Stir in the egg yolks just until combined. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Have a great day! While still warm, add the egg yolks, butter, cream, and spices. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Required fields are marked *. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Looking at your pictures always makes me smile *and super hungry*! Mix in the cream, salt, and pepper. I was just mindful not to over-beat. Take a picture and tag. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Bake two trays at a time, each on a separate rack for 15 minutes. Line a large baking sheet with parchment or silicon baking mat and set aside. Serving sizes and nutritional information are only an estimate and may vary from your results. I know the quality is outstanding and use it for all my recipes. Serve immediately. Bake them from frozen adding about 10 minutes to the baking time. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Every bite is soft on the inside with a crisp exterior. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Dont skip the chilling time. Use a knife to scrape them off the ricer and into the bowl. Spoon the creamy mashed potatoes into your . Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Best Side Dishes is part of the Sunday Supper Media publishing family. Drain the potatoes and place them in the bowl of a stand mixer. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. You can also use a potato masher, but it will be a bit denser with a few lumps. Required fields are marked *. Sprinkle more grated cheese on top. Are you suggesting this recipe serves 12, one each? If you love this recipe as much as we do, let us know with a 5-star rating! Wash the outside of the potatoes and poke the skins all over with a fork. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Yes! Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Copyright 2014-2023. Our duchess potatoes recipe post was originally published on December 14, 2017. The main reason is to help the piped potatoes keep their shape as they bake. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. It is satisfyingly good, my family loves it. I love this soup and am so happy, Thank's Natalya Drozhzhin. Duchess potatoes can be made ahead. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. You can then pipe the duchess potatoes onto a baking tray. Enjoy! How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Separate the egg whites from the yolks. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. Let the steam release for a few minutes--it will help get rid of extra moisture. While Im not much of a potato eater (carbs!!). Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. They are first put through a potato ricer, or mashed extremely well. Duchess potatoes freeze very well. 4. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Below is top-level overview of the things youll need, plus a few helpful notes. We love to hear from you. Remove them from the oven and serve. Starting from the center, pipe into swirled mounds about 2-inches wide. A great make ahead recipe! Squeeze them out of the ricer into a large bowl. You will want to pipe out about a half cup of mashed potatoes for each. This Duchess Potatoes recipe comes together very quickly and easily. Seems easy enough! The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Saut garlic for 1 minute or until fragrant. There you go! Its a pretty generous serving, especially at a bigger dinner feast. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Learn how your comment data is processed. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! no grains. Freeze the potato portions on the baking sheet until solid. Mix those in. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Amanda, these duchess potatoes are stunning! So pretty! Use a fork across the top to create a crisscross pattern. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. As an Amazon Associate, I earn from qualifying purchases. Bake for about 15 to 20 minutes or until the tops are golden brown. This will help protect the pretty edges. Ha ha. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Your potatoes look so elegant. Did you try either the panko bread crumbs or cheese? Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. Place in a large dutch oven or pot and add enough water to cover the potatoes. So need to try these! Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. *Duchess potatoes can be made in advance! Allow to cool in a bowl for about 5 minutes. Make your own by using a large plastic bag. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. Drain the water from the potatoes. , Your email address will not be published. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Thank you so much, Lynn! Preheat oven to 400F. (Please remember to add a link to Made From Pinterest at the end of your post!) Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. They are piped into various shapes and baked until golden brown. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Snip off the corner of a piping bag or a large Ziploc bag. Directions Prepare a piping bag with a large open star tip. What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? They are baked until golden brown and slightly puffed up. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. (Refer to my video for any clarification needed.). In the photos I see 12 swirls. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. Ive never made them before, but seeing your finished product is inspiring me. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Making this classic French recipe is a total breeze. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Bake for 18-20 minutes, until golden brown and slightly puffed up. Season with salt and pepper to taste, and add the parmesan cheese. This step will make the spuds silky smooth and fluffy. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Ive been using Challenge Butter my whole life and trust their products. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Line a baking sheet with parchment paper. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Place them in a large pot and cover them with water. Grease a baking sheet. Wash, peel, and cube the spuds. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. 2023 The Endless Meal. Make a Duchess Potato Casserole instead! Cut one corner of the bag into a "W" shape. Snip the corner and pipe. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Hi Jessica, I am so glad to hear that this recipe was a success! stop your screen from going dark while you cook this recipe. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. (You'll need to work in batches.) Southern Green Beans and Potatoes with Bacon. Good news! These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. Pipe at a consistent speed, and use even pressure. I love Dutchess potatoes, I dont think Ive made them since culinary school though. Serve hot. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. (It's our secret that they're easy to make.). If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Recipe FAQ Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Do Not Sell My Personal Information (CCPA). How to Make Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. . Create taller than wider mounds for the best results. Beat until the potatoes are light and fluffy. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. These ones are mixed in with grated parmesan cheese for extra flavor. Id recommend using yukon gold potatoes for color and texture. Add a couple teaspoons of salt to the water. Then, fold in the egg yolks with a rubber spatula until evenly combined. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Add potatoes; bring to a boil. No need to bring to a boil it just needs to be warm. Place potatoes in the fridge for 20 minutes or more. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Step 3 Remove the peel. Mash potatoes until completely smooth using a potato masher or potato ricer. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Yes, these freeze very well. Line 2 baking sheets with. Mix until fully blended. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Add salt and garlic and bring to a boil. They are delicious without any gravy needed. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. They wont be quite as rich but they will still be good. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Step 4. Alternatively, leave out the sauce entirely. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. Check out other amazing side dishes to impress your guests: Your email address will not be published. Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. I absolutely adore the flavors. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! However, the size you pipe them is a factor as well. I had fun making these duchess potatoes. Peel and cut potatoes into 1 inch pieces. Stir in parsley and season with salt and pepper. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When tender, drain and transfer the potatoes to a large bowl. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Transfer potato mixture to a pastry bag fitted with a large star tip. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. I will have to try that next time I make them. Read my story to see what makes Momsdish so special. Thank you , Your email address will not be published. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). For the best taste, serve our duchess potatoes while they are still warm. Then, set up an extra-large decorative piping tip. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. These are really nice! Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Serve warm. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. The recipe also says use 2 baking sheets. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. It's better to take them right from the freezer to the oven. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. 5. Add butter, salt, and heavy whipping cream to the mashed potatoes. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. (Any leftover butter can be brushed on after baking if you like.). Like in cups. Any sugestions are appreciated. . Alternatively, you can mash them with a potato masher, making them as smooth as possible. They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. Let them release steam for a few minutes as it will help get rid of extra moisture. All-purpose potatoes that are floury rather than waxy are the best option for making them.