It's not technically intended to be used with one and a half hands -- that doesn't make sense. By the early 16th century, hand-and-a-half swords continued to be used by knights and men-at-arms in knightly duels and sporting competitions. As plate armor became more common, swords became longer and acquired a leaner blade with an acute point for thrusting. This probably represents the differing tastes of current sword buyers from those of the Middle Ages. Types XVIIIb and XVIIIc represent the later longswords of the mid-15th to early 16th centuries. Sword Length: 42 5/8". It was a specialist weapon wielded by certain Landsknechte (mercenary soldiers), so-called Doppelsldners. Apart from being a writer, she also dabbles in fashion modeling and acting. Use of the two-handed Great Sword or Schlachtschwert by infantry (as opposed to their use as a weapon of mounted and fully armoured knights) seems to have originated with the Swiss in the 14th century. Lengths usually ranged from 110 cm to 150 cm, with 120 to 125 cm probably being the median. [citation needed]. GOTHIC HAND AND A HALF SWORD. Sign up to get the latest on sales, new releases and more , The 4 Key Elements of a High-Quality Traditional Japanese Sword. avg. Hans Talhoffer, a mid-15th-century German fightmaster, is probably the most prominent, using a wide variety of moves, most resulting in wrestling. germ. In comparison, a shortsword's blade is about 12 to 20 inches (30 to 50 cm). Top is some kind of dress sword, bottom is cavalry saber? Half-swording (German halbschwert) refers to the technique of gripping the middle of the blade with the left hand to better control the tip of the sword. 3 lb. Its length is 118,5 cm with a blade of 89,5 cm and it weighs 2150 g. The grip gives the sword a unique character. "large/great sword")[16][17] can refer to either the longsword with a distinctive two-handed grip, or the basket-hilted sword. Some had broad parallel edges to those with acute tapers from the guard to a spike like point and many variations in between. The most well-known systematic typology of blade types of the European medieval sword is the Oakeshott typology, although this is also a modern classification and not a medieval one. 100-122 cm (39-48 in) Width. Leather Wrapped Handle. In Italy, spadone, or longsword, instruction lingered on despite the popularity of the rapier, at least into the mid-17th century (Alfieri's Lo Spadone of 1653), with a late treatise of the "two handed sword" by one Giuseppe Colombani, a dentist in Venice dating to 1711. A sword called by these names would most likely have a blade length of 33 to 40+ inches and a grip and pommel that one can get both hands placed comfortably upon. The name bastard sword was first used in the 15th century, as far as we know. They possess an elongated grip which can easily accommodate both hands but they are generally well balanced enough to be wielded in one hand. Harnischfechten, or "armoured fighting" (German kampffechten, or Fechten in Harnisch zu Fuss, literally "fighting in armour on foot"), depicts fighting in full plate armour.[25]. The intention of how to use the sword most likely dictated the way they were listed in inventories of the day. On the other hand, the term hand-and-a-half tends to describe later types of longswords with sharply tapering blades and specially shaped grips widely used in the 15th and 16th centuries. The hand-and-a-half sword was a balanced weapon that enabled one to use it with one or both hands. The term hand-and-a-half is more of modern designation for a range of sword types that featured tapered blades longer than the common shorter arming swords of the time but without the double-hand grips of larger heavier war-swords. Two-handed swords, on the other hand, are long and heavy, making them particularly effective at dealing critical blows. The grip was somewhat larger than the grip of a one-handed sword so that . All parts of the sword are used for offensive purposes, including the pommel and crossguard. Hand-and-a-half swords can be used with one or both hands as needed in combat. They were made from wood, lined with cloth, and bound in leather. [4], The Panzerstecher ("armour stabber") is a German and East European weapon with a long, edgeless blade of square or triangular cross-section for penetrating armour. [13] In medieval fight books, the crossguard and pommel can be used for striking. A longsword typically features a blade with a length of approximately 33 to 41 inches (85 to 110 cm). The tip of the sword blade is . There is no historical dictionary for the universal names, classification or terminology of swords; a sword was simply a double edged knife. With broad blade double-edged over half its length to the reinforced point and with pierced central fuller bordered by incised lines on each side and interrupted by small circular piercings, long ricasso in two stages with pierced and fluted fullers en suite . Since it has no legitimate claim to being a member of either weapon family, it has earned the name bastard sword. These swords were what we today call a "Hand and a Half" sword, or rather swords that can be utilized for either one-handed or two-handed use. The earlier flatter blade types could not chop through plate armor, and its thin tip would only glance off instead of puncturing it. By the 16th century, its military use was mostly obsolete, culminating in the brief period where the oversized Zweihnder were wielded by the German Landsknechte during the early to mid 16th century. With long tapering double-edged blade of flattened diamond section cut with two shallow fullers forming a low medial ridge over its entire length on each side, and incised with an indistinct crucifix mark on both sides towards the forte, long waisted ricasso with a pair of small pointed . The Oakeshott Type XVa is among the most common types of hand-and-a-half swords displayed in museums, including the Black Prince Sword, believed to be wielded by Edward, Prince of Wales. Knives such as the seax and other blades of similar length between 30 and 60cm (1 and 2ft) are sometimes construed as swords. The backsword blade was cheaper to manufacture than a two-edged blade. Tweet Share Google+ Pinterest . The grip of the hand and a half sword was long enough to accommodate one hand or two hands when used in combat. The 19cm grip is constructed from timber, covered in faux leather with a sewn seam which is then cord wrapped for extra strength. What's in a name? Bastard swords are also known as hand-and-a-half swords, falling between the longsword and greatsword in length. The hand-and-a-half swords optimized the combination of reach, maneuverability, and weight. [citation needed] Small swords were also used as status symbols and fashion accessories; for most of the 18th century anyone, civilian or military, with pretensions to gentlemanly status would have worn a small sword on a daily basis. Includes a leather belt frog and scabbard with belt stop. Type XVa is the classical two-handed sword of the 14th and 15th centuries (with early examples appearing from the later 13th century). [40][41][42] Early models were either two-handers or "hand-and-a-half" hilted,[43] while later 16th and 17th century models (also known as koncerz) were one-handed and used by cavalry. Kodachi vs Wakizashi: What's the Difference? Handle Length. This versatility was unique, as multiple works hold that the longsword provided the foundations for learning a variety of other weapons including spears, staves, and polearms. . The distinction between two-handed swords and longswords can be confusing, and the deeper you delve into marginal cases the less clear the distinction can become. 20-30 Inches (1) 30-40 Inches (6) 40-50 Inches (35) 50-60 Inches (2 . The groin and throat were among the favourite targets. These are single-cutting edged, usually thick or curved construction bladed swords, typically designed for slashing, chopping, severing limbs, tripping or broad sweeping techniques; but were often very poorly designed for stabbing. Here are the unique characteristics of hand-and-a-half swords: Historical hand-and-a-half sword blades were often made of a single piece of steel and were hardened by quenching. Later on, the thrusting rapier gained favor as a civilian dueling weapon. It was the typical knights sword of the 15th century designed for thrusting against vulnerable points in plate armor. Folio 158 v.). The Elizabethan long sword (cf. Length: 115 cm Weight: 1.4 kg Acquisition and important dates Method of acquisition: Bequeathed (1933-03-16) by Henderson, James Stewart Dating 13th/14th Century Circa 1250 CE - 1350 CE Note Type XVIa is the classical "longsword" of the 14th and 15th centuries. This was the most common longsword up to the late 13th century CE. Daggers were loot/spoils. The falchion (French braquemart,[52] Spanish bracamarte) proper is a wide straight-bladed but curved edged hanger or long knife. Overall Length: 45.5" Blade Length: 33.50" Handle Material: Wood Covered in Leather, Black Carry System: Wood Scabbard Covered in Leather, Black This item is not for sale in some specific zip codes Frequently bought together + + Total price: Product Description The German langes Schwert ("long sword") in 15th-century manuals did not necessarily denote a type of weapon, but the technique of fencing with both hands at the hilt. These are double-edged, usually straight bladed swords, designed for optimized balance, reach and versatility. However, a section on one-handed use is among the volume and demonstrates the techniques and advantages, such as sudden additional reach, of single-handed longsword play. Type XVIIIb blades are slender, comparable to XVa blades but longer, measuring between 90 and 107cm, with a correspondingly longer grip, often waisted for comfortable two-handed use. You've landed on the new (soon to be released) website for Arms & Armor. "[20] Espe bastarde could also historically refer to a single-handed sword with a fairly long blade compared to other short swords. : 4 3/4" Grip Length: 6 7/8" Blade: [C60 High Carbon Steel] Manufacturer: Deepeeka The katana is characterized by its distinctive appearance: a curved, slender, single-edged blade usually with a round guard and long grip to accommodate two hands. Buy the medieval Albrecht Hand-and-a-Half Swords for $ 299.99. Functionally, swords become more maneuverable, powerful, and fast when the handle is gripped with two hands. This type of sword had a thickened back to the blade (opposite the cutting edge), which gave the blade strength. Jian (simplified Chinese: ; traditional Chinese: ; pinyin: jin; Cantonese: gim) is a double-edged straight sword used during the last 2,500 years in China. Historical terms (15th to 16th century) for this type of sword included the Italian spada longa (lunga) and French pe longue. [21], Joseph Swetnam states that the bastard sword is midway in length between an arming sword and a long sword,[22] and Randall Cotgrave's definition seems to imply this, as well. From cut to thrust: The, Hand-and-a-Half Sword vs. First quarter of the 9th c. A.D. (Stuttgart: Wurt. [17]:plates 128150, Another variation of use comes from the use of armour. [4] The hand and a half length handle is 10 inches. The hilts (handles) range from 8 to 16 inches long to provide room for gauntleted hands. The first Chinese sources that mention the jian date to the 7th century BC during the Spring and Autumn period;[18] one of the earliest specimens being the Sword of Goujian. Still, some sources show them used with bucklers or spiked shields in judicial duels, though the latter was unusual. ; M. Rector, Trans.). Regardless, the sword's defining characteristics remain the same: it can be used with either one hand or both hands. [8] During the first half of the 20th century, the term "bastard sword" was used regularly to refer to this type of sword, while "long sword" or "long-sword", if used at all, referred to the rapier (in the context of Renaissance or Early Modern fencing). A longsword, hand and a half sword or bastard sword is a long, symmetrical sword with a cruciform (cross-shaped) hilt, and a double-edged blade tapered to a sharp point for thrusting. Classically simple in design with a flattened diamond-section blade and cruciform hilt, the original dates from the early part of the 15th century. We see very thin blades with tremendous cutting potential to swords of the more common diamond cross section, many with fullers, to the category of Tucks which hadblades designed for thrusting and levering ones opponent in close play. They had handles of roughly 17 to 25 centimeters (7 to 10 inches), excluding pommels, and weighed about 3 to 4 pounds. In later usage, 'cutlass' referred to the short naval boarding sabre. They are a sub-class . [citation needed] The two handed claymore is an early Scottish version of a greatsword. The backsword reached its greatest use in the 17th and 18th century when many cavalry swords, such as the British 1796 Heavy Cavalry Sword, were of this form. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. Swordsmen were trained to use the dulled side for defensive and blocking techniques. . 3 Reviews; 3 Reviews. Pen & Sword Books Limited. In terms of blade typology, they do not form a single category. 452. Its French name pe btarde implies a sword of uncertain origin or an irregular sword. this name was given because the balance of the sword made it usable in one hand, as well as two. [30] However, George Silver and Joseph Swetnam refer to them merely as "two hande sworde". The last known German manual to include longsword teaching was that of Jakob Sutor, published in 1612. Modern replica longswords cover many of these diverse types, though certainstyles are less well represented in the current market place. Scabbards protected the sword from dampness, rain, and were typically reinforced by a metal chape at the tip. Others also had knuckle guards, particularly the Swiss style. To overcome this problem, swords began to be used primarily for thrusting. This actually does help with defining how long the blade can be in relation t. Like the German manuals, the weapon is most commonly depicted and taught with both hands on the hilt. In modern history, many of these terms have been given specific, often arbitrary meanings that are unrelated to any of their historical meanings. SBCM-MAS-RED The longsword as a late medieval type of sword emerges in the 14th century, as a military steel weapon of the earlier phase of the Hundred Years' War. Ewart Oakeshott classified medieval swords into types, focusing on their blade type, pommel, and crossguard designs. [8][9][10] Prior to this the term "long sword" merely referred to any sword with a long blade; 'long' being simply an adjective rather than a classification. The longsword has many names in the English language, which, aside from variant spellings, include terms such as "bastard sword" and "hand-and-a-half sword." The "longsword" type exists in a morphological continuum with the medieval knightly sword and the Renaissance-era Zweihnder. German Bastard or Hand-And -A-Half Sword, early 16th century with long slender tapering double-edged blade of flattened diamond section, hilt comprising arched quillons with swelling tips of flat triangular section, side-ring en suite and with fluted tips where they join the quillons, and inner bar of circular section bent down and made in one with the downcurved arm, associated fluted fig . Hand-and-a half varieties typically have a blade length between 30 and 34 inches and weigh between 2 and 4 pounds. Early depictions of a sword in two hands show swords such as the A&A Hungarian Sword used to deliver these blows. [17]:7373,plate 67 The cross has been shown to be used as a hook for tripping or knocking an opponent off balance.
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