bbq catering calculator

Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. Here you will find tips, recipes, recommendations, and other things that BBQaddicts like to do. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. We offer you an easy way to order with pickup, curbside and delivery options. 2. and much much more. Of course, there is more that you may want to consider to finetune your menu. Starting an hour before chow time, work backwards in time and plan in and out times. So, what is the right amount of meat? 6 hours 17 hours For non-alcoholic beverages like iced tea and lemonade, plan on 16 ounces per person. . Our trained catering team will bring everything - including buffet tables*, tablecloths*, and chafing dishes. Best Barbecue Sauce You Can Buy Online A Review of the Top 11, Make sure you have adequate space for cooking, serving and eating, Prep the meat (rubs, marinades, injections) and sides the day before and refrigerate, Check the forecast. All this equipment is made in the Amish Community of Lancaster County, PA. For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). Sides and appetizers should be placed first in a buffet style setup. This is true for meats like bone-in chicken and ribs. Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. You will lose a percentage of the weight in trimming and cooking. The answer to this question depends on the type of ribs you plan to serve. However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. I cant think of the last time I attended a barbecue where burgers and hot dogs werent on the menu. 7.5 hours You are responsible to pay the return shipping. There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. The total amount of food you need to buy, based on the number of guests and hunger level. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. Keep in mind that we may receive commissions when you click our links and make purchases. Three types of meat is considered ideal because you can offer some variety. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Will there be a lot of kids? Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. Planing a family bbq you must use this site! We caters all type of events, weddings, graduations, parties and more. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. Besides saving time and making it easier to price events and parties, this free calculator lets you quote a price for large and small events with confidence, knowing it's based on the long-term experience of BBQ experts. Whats left is the yield, which is or the weight of the meat after cooking divided by the weight of the meat when you bought it. Either way, make sure the burgers internal temperature is 160 degrees before serving. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. How do you calculate catering costs? Ribs can be made with different types of meat, but pork ribs are the most popular option. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. Have the BBQ in an area that permits an open fire; Take proper safety precautions - have a fire extinguisher and a first aid kit ready in case of an emergency; Choose paper plates and cups or even reusable utensils over plastic ones - it helps to reduce your plastic footprint. SmokedBBQSource is supported by its readers. If you plan to serve chicken wings, you will need 6 to 10 per person. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Choose the model that fits your presentation, cooking style, menu, and crowd size goals. With ground beef, the amount youll need really depends on what youre making. Plan in advance how many lights and decorations you'll need! In most situations this is more than enough food, so don't worry if you end up actually making a little less. awesome, love the info, wanted to share my new best friend on the bbq I found at its a rigid bbq grilling mat that keeps my bbq clean while Im grilling away, no more messy clean up and the meat tastes great. As much as we would love it to be, This is in no way a quote. Enter the humble electric smoker. We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. 7 hours If youre thinking of having a backyard barbeque for a birthday, graduation, Fourth of July, or family reunion and need to know how much to buy and prepare, youll can get an estimate of what youll need using this calculator. Its a bit more expensive than other meats, but its worth it because its so tender and juicy. Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. It has a yield of about 70%. Your guests are more likely to want to fill up on the heavier sides, rather than the meat. What time of day is the planned event? BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Pulled pork and brisket: 4 to 5 ounces per person Side dishes: 4 ounces per person Sushi: 8 to 10 pieces per person Tacos: 2 per person Burritos: 1 per person Sandwiches: 12 sandwiches for every 12 people If you make your own patties, each pound of ground beef is enough for four pound burgers. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. Placing the word bar after any of these automatically elevates its status; think chili bar, taco bar, spaghetti bar, etc. Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? Brisket is the perfect BBQ meat for feeding a large crowd. BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! Check out our Meadow Creek cooker comparison charts. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. You can either have a cafeteria style setup that ensures each guest gets the same amount of food or a buffet where they can take as much as they desire. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . Chicken breasts are the leanest option, while chicken thighs have a bit more fat. (Approximately two pieces or five dippers per guest) Products vary by location. One pound (16 ounces) of 80/20 raw ground beef, after grilling, will equal 12 ounces of cooked ground beef (3 burgers), so each raw ground beef patty should weigh approximately 5 1/3 ounces before cooking. You dont want to have too much or not enough meat.